Beat the eggs, and add the buttermilk. Then add the other ingredients, making
sure they are thoroughly mixed.
Bake 25 minutes in a hot oven.
Mix the dry ingredients, then add the milk and beaten eggs. The onions may
be added raw, but, although it is not traditional, sauteing in butter helps
bring out their flavor. Be sure the ingredients are thoroughly mixed, then drop
by the spoonful into very hot fat. Remove the hush puppies when they are brown,
and drain before serving.