Georgia State Parks and Historic Sites
  

Food & Beverage
On-site, full-service catering is available in the Woods and Irons Hall, with private reception space available for up to 200 people and banquet space for up to 140 people. Groups also can hold large get-togethers in the park’s open picnic shelters or enclosed group shelter.

The Fairway Grill restaurant, overlooking the sixth and seventh holes, seats 110 people for delicious a la carte and buffet-style meals in the main dining room with private dining for up to 28 people.

The Fairway Grill Restaurant
For non-planned dining, the lodge's restaurant is open year-round for breakfast, lunch and dinner.


Breakfast7 am - 10 am Daily
Lunch11:30 am - 2 pm Daily
Dinner5 pm - 9 pm Monday – Saturday
(closed for Sunday dinner)


On-site, full-service catering is available in the Woods and Irons Hall, which is fully equipped to handle private banquets for up to 140 people or receptions for up to 200 people.

All banquet and catering menu prices, as well as group meals reserved in the Fairway Grill restaurant, are subject to change. Prices are also subject to an 18% gratuity and applicable Georgia sales tax.

Little Ocmulgee State Park & Lodge provides and serves only beer and wine. Alcoholic beverages may be consumed in the restaurant or in designated meeting spaces only.

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