Amicalola Falls State Park and Lodge Menu - Sure to Entice . . .
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Hot Hors D’Oeuvres
(Per 100 pieces)
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| Fried Chicken Drummettes |
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$150.00
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| Meatballs (Swedish or Barbecue) |
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$125.00
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| Franks in Pastry Puff |
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$125.00
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| Egg Rolls with Honey Mustard |
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$125.00
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| Cocktail Quiche |
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$125.00
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| Spanakopita (Spinach with Feta Cheese in Pastry) |
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$200.00
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| Buffalo Chicken Wings |
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$150.00
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| Chicken Fingers |
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$150.00
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| Baked Seafood Stuffed Mushroom Caps |
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$175.00
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| Fried Shrimp w/ Cocktail Sauce |
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$200.00
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| Bacon Wrapped Scallops |
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$175.00
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Cold Hors D’Oeuvres
(Serves approximately 50)
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| Fresh Fruit Tray |
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$175.00
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| Fresh Vegetable and Dip Tray |
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$125.00
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| Deviled Eggs |
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$75.00
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| Assorted Cheese Tray with Crackers |
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$150.00
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| Assorted Finger Sandwich |
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$85.00
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| Deli Meat with Assorted Rolls |
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$175.00
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Signature Selections from the Chef
(Serves approximately 50)
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| Trout Dip with assorted Crackers |
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$200.00
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| Chocolate Dipped Strawberries (100 pieces) |
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$150.00
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| Jumbo Peeled Shrimp (50 minimum) |
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$175.00
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| Fruit, Cheese and Vegetable Display |
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$275.00
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Carved Specialties
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| Turkey Roast (serves 50) |
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$125.00
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| Inside Round of Beef (serves 50) |
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$185.00
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| Baked Ham (serves 50) |
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$125.00
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| Roast Tenderloin of Beef (serves 25) |
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$185.00
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(Please add a $25.00 attendant fee for carving your special selection.)
*All above items will be served with rolls and appropriate condiments
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ALL FOOD & BEVERAGE IS SUBJECT TO 7% SALES TAX & 18% SERVICE CHARGE. SERVICE CHARGES FOR ALL OFF-SITE CATERING IS 20%
(updated 07/2008)
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