Full-service catering is available and the Lodge Conference Planner can assist in coordinating the on-site catering of refreshment breaks, breakfast, lunch, dinner or our specialty themed banquets.

For non-catered dining, the Unicoi Restaurant is open year-round and serves buffet meals for breakfast, lunch and dinner. The restaurant seats 175 people and features a spectacular view of the North Georgia Mountains.

Daily Lunch Buffet - featuring our Signature Fried Chicken and Pot Roast	11:00 a.m. to 2:00 p.m.	$10.95
Friday Night Seafood Buffet	5:00 to 8:00 p.m.	$16.95
Saturday Night Trout Buffet	5:00 to 8:00 p.m.	$16.95
Sunday Brunch Buffet - featuring Carved Prime Rib	10:30 a.m. to 2:30 p.m.	$21.95
Our Fresh Mountain Trout entree is offered nightly.
Friday & Saturday Breakfast Buffet	7:00 to 10:00 a.m.	$8.95
Sunday Breakfast Buffet	7:00 to 9:30 a.m.	$8.95

Please stop in to our Atrium Market for your grab and go needs.

Two Chili Dogs, Chips and Soft drink for only $6.99.

Try our Mountain View Angus Burger or Sliced Prime Rib Philly Cheese Steak and Beer Battered Fries.

	Exclusive Catering Rights: Unicoi State Park & Lodge must provide all food and beverages consumed in banquet rooms and public spaces.
For menu selections please contact the sales and catering staff at Unicoi - 800.573.9659.

All banquet and catering menu prices, as well as group meals reserved in the Unicoi Restaurant are subject to change. Prices are also subject to an 18% service charge and applicable Georgia sales tax, currently 7%.

The restaurant serves beer and wine only, but full bars are available to all groups that request it. Alcoholic beverages may be consumed in the restaurant or in designated meeting spaces only.